In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST amazing cakes and bakes you will ever have! All these recipes are also vegan, gluten free and refined sugar free.
The recipes covered are:
Coffee Walnut Chocochip Cake with Cashew Buttercream
No bake Cheesecake Cups with Mango Jelly
Instant Chocolate Brownie Mug Cake
Raw Cacao Almond Fudge Squares
This is a live video recording of the cakes and bakes workshop that has previously been conducted.