Timeless Desserts Workshop Recording

Our 4 times sold out workshop, the Timeless Desserts workshop covers recipes that are truly timeless!

In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you four amazing recipes that are sure to be a crowd pleaser. All these recipes are also vegan, gluten free and refined sugar free.

The recipes covered are:

Giant Flourless Brookie

A giant cookie with a brownie like bite. This brookie is dense, moist an has a deep and decadent flavour of chocolate. It is also flourless, oil free and naturally sweetened. This is also a permanent on The Cinnamon Kitchen menu!

Almond and Lemon Bundt Cake with Buttercream Frosting

This cake has notes of lime and vanilla, is also oil free and sweetened with dates. It is the most light and beautiful tea cake. Chef will also be teaching you a lime buttercream frosting that pairs beautifully with this cake for celebrations.

Fudgy Chocolate Brownie

Brownies traditionally use a ton of butter and sugar for their dense and moist texture. Learn to make brownies without butter, sugar or chocolate that taste equally amazing!

Raw Carrot Cake Bites

These bites are raw and perfect for an on the go snack. One can also add some vegan vanilla protein to it and have them as pre/post workout.

This is a live video recording of the timeless desserts workshop that has previously been conducted.