Epic Desserts and Snacks Workshop Recording

This workshop covers 1 of each technique; tart, granola, cookies and ice-cream and is great for anyone who wants to expand their knowledge on vegan and gluten free baking.

In this workshop, chef Priyasha, founder, The Cinnamon Kitchen, will be teaching you the MOST Epic desserts and snacks you will ever have! All these recipes are also vegan, gluten free and refined sugar free.

The recipes covered are:

Salted Caramel and chocolate Tart

Learn the chef's signature millet tart recipe that can be used as a base to make chocolate and vanilla tarts alike. Also learn a vegan salted caramel of your dream and a chocolate mousse that is to die for!

Granola from Scratch

Learn to make hazelnut and orange granola. Chef will be covering a basic technique that can be used to make multiple variations of granola. Whether you're planning to make it for your family or for your clients, this basic recipe will be a game changer for you!

Tahini and Almond Cookies

These Tahini and Almond cookies taste like nankhatai and are absolutely delicious to snack on with some tea. We'll also be covering tahini making from scratch.

Pistachio and Rose Ice Cream

A no churn, vegan, gluten free, refined sugar and corn flour free ice-cream that tastes divine! Yes, you read that right! You won't believe how delicious and wholesome it is!

This is a live video recording of the epic desserts and snacks workshop that has previously been conducted.