All About Mangoes Workshop Recording

In this workshop, Chef Priyasha, founder and chef, The Cinnamon Kitchen teaches you 4 vegan and gluten free mango recipes!

Recipes taught:

Mango Curd and Cherry Tart

Millet tart with a vegan and refine sugar free cherry jam, alphonso mango curd and mango coulis. You will learn 4 different component recipes which you can utilise to make endless combinations.

Mango coconut cake with Mango Curd centre

This one has been a favourite on our current summer menu since its launch. A vegan, gluten free and refined sugar free coconut vanilla sponge, mango curd centre, mango chunks and toasted almonds. This one will blow your mind!

Mango Caramel Flan

An eggless melt in mouth flan with mangos and vegan caramel. This dessert is the perfect light summer treat

Mango and Chili Ice Cream

A no churn vegan, gluten free and refined sugar free ice cream. Keto version of this recipe will also be discussed. You can also make endless fruit ice creams using this base recipe.

This workshop will deepen your understanding of not just vegan and gluten free baking and help you use the same base recipes for any other summer fruit such as peaches and cherries. Whether you’re a pastry chef looking to diversify your menu or a home baker looking to prepare healthy recipes for your family and friends, this workshop will come in handy.

You get:

1. Recipe document with measurement in gms and cups
2. sourcing guide to help you buy ingredients
3. lifetime access to records
4. email assistance (cinnamonkitchenmumbai@gmail.com)

We provide email assistance for doubt solving after the workshop and reply within 24 hours